Bloody Mary

Ingredients

• Vodka60 ml
• Tomato Juice120 ml
• Lemon Juice15 ml
• Worcestershire Sauce2 dash
• Tabasco Sauce2 dash
• Salt1 g
• Black Pepper1 g

Instructions

1. 1

   Add vodka, tomato juice, lemon juice and seasonings (Worcestershire, Tabasco, salt, pepper) to a shaker or mixing glass.

2. 2

   Roll the drink (pour back and forth between two glasses) with ice to chill without over-diluting.

3. 3

   Strain into a highball glass over fresh ice.

4. 4

   Garnish with a celery stalk and a lemon wedge.