Sazerac

Ingredients

• Rye Whiskey60 ml
• Simple syrup5 ml
• Peychaud's Bitters3 dash
• Absinthe5 ml

Instructions

1. 1

   Rinse a chilled rocks glass with absinthe and discard the excess.

2. 2

   In a separate mixing glass, stir rye whiskey, simple syrup and Peychaud's bitters with ice.

3. 3

   Strain into the prepared glass (no ice).

4. 4

   Garnish with a lemon twist.