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ClassicSourPisco
Pisco Sour
7 minHard
The national drink of Peru and Chile. Frothy, tart, and uniquely aromatic.

Ingredients
- Pisco60 ml
- Lemon Juice30 ml
- Simple syrup22 ml
- Egg White1 pcs
Instructions
- 1
Combine pisco, lemon juice, simple syrup and egg white in a shaker.
- 2
Dry shake without ice.
- 3
Add ice and shake hard.
- 4
Strain into a chilled glass.
- 5
Garnish with 3 drops of Angostura bitters on the foam.