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StirredClassicStrong
Bijou
5 minHard
Named after the French word for 'jewel'. Gin (diamond), vermouth (ruby), and chartreuse (emerald).
Ingredients
- Gin30 ml
- Sweet vermouth30 ml
- Green Chartreuse30 ml
- Orange Bitters1 dash
Instructions
- 1
Combine all ingredients in a mixing glass with ice.
- 2
Stir until well-chilled.
- 3
Strain into a chilled coupe.
- 4
Garnish with a lemon twist and a maraschino cherry.