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TropicalBittersweetTiki
Jungle Bird
6 minHard
A tropical classic that uniquely uses Campari for a bitter, complex edge.
Ingredients
- Dark rum45 ml
- Campari22 ml
- Pineapple Juice45 ml
- Lime Juice15 ml
- Demerara Syrup15 ml
Instructions
- 1
Add all ingredients into a shaker with ice.
- 2
Shake vigorously until chilled.
- 3
Strain into a rocks glass or Tiki mug over fresh ice (or crushed ice).
- 4
Garnish with a pineapple wedge and leaves.