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Grasshopper

5 minMedium

A mint-chocolate dessert cocktail that's as green as its namesake.

Ingredients

  • Crème de Menthe (Green)30 ml
  • Crème de Cacao (White)30 ml
  • Heavy Cream30 ml

Instructions

  1. 1

    Combine green crème de menthe, white crème de cacao, and heavy cream in a shaker with ice.

  2. 2

    Shake well until cold.

  3. 3

    Strain into a chilled cocktail glass.